Monday, August 16, 2021
6 pm to 8 pm at Larder
1455 W 29th St., Cleveland
Jeremy Umansky, co-founder and James Beard nominated chef of Larder will share the secrets of his business model, the Slow Food values he and his partners share, and why everything at Larder is so darn delicious.
House made charcuterie, pickles and bread will be served!
No charge Limited seating Drinks for purchase
Call 216-912-8203 for reservations by August 13
The Mysteries of Larder Revealed!
Blessed Are the Cheese Makers
6:30-8 pm on September 27, 2019
Berklehagen Photography Studio
Parking at 1717 E.36th, entrance through the loading dock
Be part of Slow Food International’s celebration of local cheeses and join the movement for good, clean, fair food for all.
Friday, September 27th 6:30 to 8:00 pm
Burklehagen Studio 1717 E. 36th and Payne
Four female cheese makers will present 15 different local cheeses and share their stories
Cheese samples, wine and beer pairings, fruit
No charge, but bring a donation for the Cleveland Foodbank.
Call 216-469-1201 for more information